![[Menu la passion] A full course of 11 dishes made with chef's carefully selected ingredients, 14,520 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1hpcu3k4/41016138/lvnn_w435h435.jpg)
[Menu la passion] A full course of 11 dishes made with chef's carefully selected ingredients, 14,520 yen (tax included)
14520 yen(Tax included)
(Tax and service charge included) / per person
- 11items
- 1persons-
The seasonal bounty of the dishes will leave you overwhelmed with emotion.Seafood of all seasons, fruits and rice from the sunny land of Okayama.We use a wide variety of ingredients that are unique to the Seto Inland Sea, blessed with a mild climate and sunny weather, and pour our love and ideas into creating heartfelt feasts.
Course menu
14,520 yen per person (tax and service charge included)
Offer period: 2025.7.2.wed~8.31.sun
[Amuse]
Today's Fun
[Seasonal dish]
Corn potage soup and consommé jelly with caviar and scallop tartare
[Seasonal dish]
Chilled Shimotsui Octopus Capellini with Bottarga Powder
[Seasonal fish appetizer]
Amberjack Carpaccio with Ravicot Sauce
【 Foie gras 】
Fried foie gras stuffed with conger eel, served with port sauce
[Seasonal fish]
Fresh fish delivered today, cooked according to chef's recommendations!
[Main dish]
~Please choose one item from the following~
*Roasted carefully selected Japanese black beef and seasonal vegetables with rich red wine sauce
*Sauteed Canadian lobster with American sauce (+1,815 yen (tax included))
*Specially selected Japanese black beef fillet steak
Truffle-scented Perigueux sauce (+2,420 yen (tax included))
【 dessert 】
◇ Okayama Prefecture peach compote
With vanilla ice cream
◇Snacks
◇Homemade bread/◇Coffee
*The menu may change depending on the availability of ingredients.
- Available days for reservation
- Wednesday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 the day before your visit
2025/07/13 update
