![[Menu Soleil] A course of seven dishes, including two main courses of fish and meat, 9,680 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1hpcu3k4/41016133/4b3g_w435h435.jpg)
[Menu Soleil] A course of seven dishes, including two main courses of fish and meat, 9,680 yen (tax included)
9680 yen(Tax included)
(Tax and service charge included) / per person
- 7items
- 1persons-
The seasonal bounty of the dishes will leave you overwhelmed with emotion.Seafood of all seasons, fruits and rice from the sunny land of Okayama.We use a wide variety of ingredients that are unique to the Seto Inland Sea, blessed with a mild climate and sunny weather, and pour our love and ideas into creating heartfelt feasts.
Course menu
9,680 yen per person (tax and service charge included)
Offer period: 2025.3.2.sun~4.30.wed
[Amuse]
A greeting dish
[Seasonal dish]
New onion mousse with a light snow of rape blossoms and caviar
[Seasonal fish appetizer]
Carpaccio of Setouchi red sea bream marinated in kelp and spring vegetable salad
【Pasta】
Spaghettini with Sakura Shrimp and Vongole Rosso
[Seasonal fish]
Fresh fish delivered today, cooked according to chef's recommended recipes!!
[Main dish]
~Please choose one item from the following~
*Roasted carefully selected domestic beef with red wine sauce
*Sauteed Canadian lobster with American sauce (+1,815 yen (tax included))
*Specially selected Japanese black beef fillet steak
Truffle-scented Perigueux sauce (+3,025 yen (tax included))
【 dessert 】
Citrus mousse covered in white wine jelly
With milk ice cream
Petit fours
Homemade bread/coffee
*The menu may change depending on the availability of ingredients.
- Available days for reservation
- Wednesday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 the day before your visit
2025/03/18 update
